• Take the potatoes and Boil it for 5 minutes. Then cut them into cubes and keep aside.
• And Now take a bowl and put cornflour and mix ginger-garlic paste, chilli powder, garam masala, salt, tandoori color, ajinomotto, lime juice, then put the potatoes also in the mixture.
• Take a vessel and put the oil and fry the potatoes as pakodi till it gets brown.
• later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.