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Alu 65


• Take the potatoes and Boil it for 5 minutes. Then cut them into cubes and keep aside.

• And Now take a bowl and put cornflour and mix ginger-garlic paste, chilli powder, garam masala, salt, tandoori color, ajinomotto, lime juice, then put the potatoes also in the mixture.

• Take a vessel and put the oil and fry the potatoes as pakodi till it gets brown.

• later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.

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