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Afghani Biryani




Mutton                          - 1 kg

Rice                              - 1kg

Onions chopped           - 3

Tomatoes chopped      - 2

Ginger garlic paste       - 2 tbs

Chilli flakes                   - 1 tbs

Garam masala 2 tbs

Green chillies 4 

Carrots 3

Salt to taste

2 fried brown onions

Oil 1/2 cup

Almonds Raisins 1/2 cup for garnishing


* In a large pot mix mutton ginger garlic paste, half garam masala, 2 chopped onions , 2 green chillies, salt with 4 glass of water. Cook for 30 mins till the meat is cooked, separate the meat from stock and keep it aside.

* Now heat oil in a large pan, fry 1 chopped onion till light golden and add garam masala to it. Now add meat, tomatoes, green chillies 1 tbs chilli flakes and salt , stir well and cook till its turns into light golden.

* To this add rice and stock. stir well to mix all ingredients cover it with lid and allow it to cook until stock dries, leave it on dum for 5 to 10 mins. On the other side take a pan add 2 tbs oil fry all dry fruits raisins, almonds and carrots one after the other until brown. Now add carrots , dry fruits , fried Brown onions in rice , mix well and serve it hot.




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