Chicken Haleem

(Ramjan Special)

Ingredients ;

Ginger garlic paste - 1Tbsp

Onion chopped - 1/2 Cup

Rose petals-1/4 Cup

Green chilly-5

Ghee-1/2 cup

Dalia (broken wheat) -1/2 Cup

Oats -1/4 cup

Almonds - 6

Chana daal -1Tbsp

Masoor daal -1Tbsp

Urad daal -1Tbsp

Moong daal -1Tbsp

Sesame seeds - 3Gr

Cumin seeds - 4Gr

Garlic Cloves - 2Gr

Pepper corns - 3Gr

Cinnnamon sticks - 2 inch

Cardamom- 8

jeera-2 Gr

Kabab chini - 2Gr

Chicken-750 Gr

Milk-1Cup

Salt To - Taste

Fried onions -1/2 Cup

Curd (optional) -2 Tbsp

Coriander chopped -1/2 Bunch

Mint chopped -  1/2 Bunch

Prepare Stpes ;

1.Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the mixer and make a powder.

2.Heat ghee in a pressure cooker, add ginger garlic paste, saut it and add chicken pieces, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well

3. put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well. Serve this hot.